Battling Food Losses and Waste in Saudi Arabia: Mobilizing Regional Efforts and Blending Indigenous Knowledge to Address Global Food Security Challenges

نویسندگان

چکیده

Food Loss and Waste (FLW) that entail substantial economic, environmental, social cost is of great concern for a country fulfilling > 80% food demands through the import agricultural commodities. The current study mainly aimed at bringing together wide range perspectives on FLW by multi-stakeholder engagement in order to enhance cooperation network building with respect sharing knowledge experiences prevention activities along entire supply chain located geographic frontier facing stubborn challenges desertification, water scarcity, harsh climatic conditions. These are not only being addressed national level but have also been made focus multilateral 2020 as part Saudi G20 Presidency. Ministry Environment, Water Agriculture under umbrella Meeting Agricultural Chief Scientists (MACS) hosted regional workshop collaboration Thünen Institute, Germany, raise awareness among Gulf Cooperation Council (GCC) countries. present paper provides insights into status revealing that, overall, 33.1% total available Kingdom lost wasted during chain. Overall, GCC countries witnessed higher percentages waste compared losses. Environmental conditions prevailing region necessitate development adequate appropriate cold storage facilities balanced distribution transportation minimize However, campaigns view changing attitudes towards reducing adoption good practices, promoting concept circular economy establishment banks surplus redistribution important mitigate Kingdom.

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ژورنال

عنوان ژورنال: Sustainability

سال: 2021

ISSN: ['2071-1050']

DOI: https://doi.org/10.3390/su13158402